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LARYSA RYBCHUK

→ Expert in confectionery art

→ Master of creating sugar flowers

→ Champion:
● CULINARY OLYMPICS, 2020
● CULINARY WORLD CUP, 2018, 2022
in category D2 PASTRY ARTISTIC

I teach everyone who wants to create sugar flowers and compositions from them

I prepare masters for professional competitions in the category D2 PASTRY ARTISTIC

MY EDUCATIONAL COURSES

"SUGAR FLOWERS HAVE BECOME THE WORK OF MY LIFE"

My greetings to everyone, I'm Larisa, let's get to know each other better

MASTER OF CREATING SUGAR FLOWERS and compositions from them

I demonstrated my skills at the international level and confirmed my professionalism

for my compositions of sugar flowers I received gold at the main professional world championships:

AUTHOR OF INDIVIDUAL AND GROUP MASTER CLASSES on creating sugar flowers WITH PREPARATION FOR CHAMPIONSHIPS

since 2017, I have been sharing the acquired experience with others

according to the results of the last courses, my students at the international championships received:

● 10 gold medals (Minsk), 2021 ● 8 gold, 3 silver (Warsaw), 2023● 2 gold medals at the CULINARY OLYMPICS (Germany), 2024

SENIOR TEACHER AT THE UNIVERSITY

I teach a course in the discipline "Confectionery and baking art"
at the department of technology and organization of the restaurant industry

PRACTICE CONFESSIONER-DECORATION

since 2010, I have been working as a decorator in confectioneries specializing in individual orders

Since 2022, I have held the position of pastry chef at the Reykjavik Edition hotel

In 2020, I RECEIVED THE SCIENTIFIC DEGREE OF PhD

since 2016, I have been engaged in scientific activity

defended a dissertation devoted to the study of the properties of confectionery pastes, including
and sugar for creating flowers, and published a number of articles

for more than 10 years, I have been developing myself in the direction of creating sugar flowers and compositions from them, it is not so serious, it seemed like an occupation at first glance, it has become my life's work and formed a very interesting multifaceted experience, so I know how to successfully combine theoretical foundations and practice, I can it is accessible and understandable to convey information even to those who have heard about sugar flowers for the first time

+10 years

+6 years

I have been working in higher education institutions since 2012

+7 years

+13 years

● CULINARY OLYMPICS, 2020 (Germany)
● CULINARY WORLD CUP, 2018, 2022 (Luxembourg)

MY EXPERIENCE ⭣⭣⭣

MY ACHIEVEMENTS

I actively participated in various professional competitions, as I understood that this is a powerful tool for personal and professional development, it is a large circle of like-minded people and an opportunity to exchange experience with colleagues around the world

RESULTS OF PARTICIPATION IN PROFESSIONAL COMPETITIONS

gold medal - «CULINARY WORLD CUP», Luxembourg 2022
gold medal - «CULINARY OLYMPIСS», Germany 2020
gold medal - «CULINARY WORLD CUP», Luxembourg 2018

MY WORK FROM THE LAST CHAMPIONSHIPS

Culinary world cup, Luxembourg 2018

Culinary Olympics, in Germany, 2020

Culinary world cup, Luxembourg 2022

Every championship is a departure from the comfort zone and a lot of work on myself and, of course, on my professional skills. I am very grateful for this experience, but everything has a beginning and a logical end, so the CULINARY WORLD CUP, Luxembourg 2022 is my final performance

PASSING THE BATON TO MY STUDENTS, NOW ONLY COACHING JOB

And my first students are already at the top of the culinary Olympus, and if you also have a desire to try your hand at professional competitions - WE INVITE YOU TO OUR TEAM

MY EDUCATIONAL PRODUCTS

Become a master at creating sugar flowers and earn from anywhere in the world in your spare time

WHO ARE MY LEARNING PRODUCTS FOR?

If you are looking for a new creative profession or hobby

If you have been admiring the works of masters for a long time, however, do not dare to start

If you think that it is too difficult and not everyone can do it, because you need to have talent

If you think to start creating such beauty, you need a huge number of expensive tools and materials

If you already have certain skills in creating sugar flowers, but would like to develop further, because the more realistic the flower, the more professional the confectioner

I will help you figure out the necessary tools, show clear step-by-step techniques, share my 10-year experience

If you have long dreamed of trying your hand at professional championships, because you understand that this is an excellent environment for your professional development

I will help to understand the classification of championships, work requirements and rules of participation; by developing an individual sketch of your work according to the rules of the championship, I guide you in the selection of tools and materials for work

ACCORDING TO LEARNING RESULTS

You will master various approaches in creating and toning flowers and choose the optimal one for you

THIS IS THE APPROACH TO EDUCATION

Allows you to work in a non-patterned way, which in turn develops creativity and creativity, and this in the long run will give you mastery and form your own style

Everyone can learn to create sugar flowers! Regardless of age, education, having a confectionery background...The level of training is not important, the main thing is the desire to learn and develop in this direction

CHOOSE FOR YOURSELFCONVENIENT LEARNING FORMAT

ONLINE LEARNING

OFFLINE LEARNING

→ Course 1.0

→ 5-day offline intensives

→ Video lesson. Coral peonies

→ Video lesson. Royal crown

→ Video lesson. Apple blossom

→ Video lesson. Blue hydrangea

→ Course 2.0

ONLINE EDUCATION

For those who prefer the online format, I suggest completing the entire course or choosing separate video lessons

Cost: 100 euros

DETAILS

Cost: 100 euros

DETAILS

EACH VIDEO LESSON CONTAINS:

botanical characteristics of the plant

stencils of all elements in natural size used in the work

selection of necessary materials and tools for work

recipe composition and technology of sugar paste

peculiarities of the method of creating all elements

emphasis on creating maximum realism

HOW IS TRAINING ORGANIZED?

all the material in Ukrainian has already been uploaded to the YouTube channel, to which you will have unlimited access and will be able to work at a pace convenient for you

course organization in Telegram chat

at the request of the group, a meeting in ZOOM to discuss the work done, practical advice and live communication

More details
IN THE VIDEO LESSON ON CREATION YOU WILL LEARN ABOUT CORAL CHARM:
→ how to quickly create stamens for a flower with your own hands, if there are no purchased stamens at hand→ the technology of creating flowers, the peculiarities of their toning with dry paints→ the technology of creating buds at different stages of flowering→ the technology of creating leaves without cuts, the peculiarities of their toning with an airbrush

Cost: 20 euros

More details
IN THE VIDEO LESSON ON CREATION YOU WILL LEARN ABOUT THE FRITILLARIA IMPERIALIS:
→ stamen creation technology→ the technology of creating flowers, the peculiarities of their toning with dry paints→ the technology of creating leaves without cuts, the peculiarities of their toning with an airbrush→ peculiarities of flower twisting

Cost: 10 euros

More details
IN THE VIDEO LESSON ON CREATION APPLE BLOSSOM YOU WILL LEARN:
→ features of creating apple flowers, buds at different stages of flowering, leaves of different sizes and how to twist a whole sprig of flowers from all this→ peculiarities of tinting all elements with dry paints, in this case you do not need an airbrush

Cost: 15 euros

More details
IN THE VIDEO LESSON ON CREATION YOU WILL LEARN ABOUT THE BLUE HYDRANGEA:
→ peculiarities of creating hydrangea flowers, its leaves, as well as how to twist it all into a huge flower → peculiarities of tinting all elements with dry paints, in this case you do not need an airbrush

Cost: 15 euros

OFFLINE EDUCATION

For those who prefer offline learning, I offer 5-day offline intensives, follow the announcements, the programs are always different

MORE DETAILS
I invite everyone interested to join my 5-day
OFFLINE INTENSIVE COURSE ON CREATING SUGAR FLOWERS AND COMPOSITIONS, which will take place from February 17th to February 21st, 2025, in Milan, Italy.

COURSE PROGRAM:

- Dahlias
- Gladioli
- Phlox
- Anemones
- Begonias
- Petunias
- Poppy seed pods

At the end of the course, each participant will create a sugar flower arrangement in Marsala tones, which you can take home with you.

All materials and tools needed for the course are provided, and each participant has their own workspace.

Classes begin at 9:00 a.m., with an approximate finish time of 7:00 p.m., though this may vary depending on the group’s pace. Lunch break is from 1:00 to 1:30 p.m.

Please bring along a good mood, a white chef’s jacket (if you don’t have one, let me know, and I’ll arrange one for you), and comfortable changeable shoes for work.

Course Price: 500 Euros

For more details, contact me on Telegram @larysarybchuk, +380974390308, where I respond fastest to messages.

I look forward to meeting you in Milan ❤️