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LARYSA RYBCHUK

→ Expert in confectionery art

→ Master of creating sugar flowers

→ Champion:
● CULINARY OLYMPICS, 2020
● CULINARY WORLD CUP, 2018, 2022
in category D2 PASTRY ARTISTIC

I teach everyone who wants to create sugar flowers and compositions from them

I prepare masters for professional competitions in the category D2 PASTRY ARTISTIC

MY EDUCATIONAL COURSES

"SUGAR FLOWERS HAVE BECOME THE WORK OF MY LIFE"

My greetings to everyone, I'm Larisa, let's get to know each other better

MASTER OF CREATING SUGAR FLOWERS and compositions from them

I demonstrated my skills at the international level and confirmed my professionalism

for my compositions of sugar flowers I received gold at the main professional world championships:

AUTHOR OF INDIVIDUAL AND GROUP MASTER CLASSES on creating sugar flowers WITH PREPARATION FOR CHAMPIONSHIPS

since 2017, I have been sharing the acquired experience with others

according to the results of the last courses, my students at the international championships received:

● 10 gold medals (Minsk), 2021 ● 8 gold, 3 silver (Warsaw), 2023● 2 gold medals at the CULINARY OLYMPICS (Germany), 2024

SENIOR TEACHER AT THE UNIVERSITY

I teach a course in the discipline "Confectionery and baking art"
at the department of technology and organization of the restaurant industry

PRACTICE CONFESSIONER-DECORATION

since 2010, I have been working as a decorator in confectioneries specializing in individual orders

Since 2022, I have held the position of pastry chef at the Reykjavik Edition hotel

In 2020, I RECEIVED THE SCIENTIFIC DEGREE OF PhD

since 2016, I have been engaged in scientific activity

defended a dissertation devoted to the study of the properties of confectionery pastes, including
and sugar for creating flowers, and published a number of articles

for more than 10 years, I have been developing myself in the direction of creating sugar flowers and compositions from them, it is not so serious, it seemed like an occupation at first glance, it has become my life's work and formed a very interesting multifaceted experience, so I know how to successfully combine theoretical foundations and practice, I can it is accessible and understandable to convey information even to those who have heard about sugar flowers for the first time

+10 years

+6 years

I have been working in higher education institutions since 2012

+7 years

+13 years

● CULINARY OLYMPICS, 2020 (Germany)
● CULINARY WORLD CUP, 2018, 2022 (Luxembourg)

MY EXPERIENCE ⭣⭣⭣

MY ACHIEVEMENTS

I actively participated in various professional competitions, as I understood that this is a powerful tool for personal and professional development, it is a large circle of like-minded people and an opportunity to exchange experience with colleagues around the world

RESULTS OF PARTICIPATION IN PROFESSIONAL COMPETITIONS

gold medal - «CULINARY WORLD CUP», Luxembourg 2022
gold medal - «CULINARY OLYMPIСS», Germany 2020
gold medal - «CULINARY WORLD CUP», Luxembourg 2018

MY WORK FROM THE LAST CHAMPIONSHIPS

Culinary world cup, Luxembourg 2018

Culinary Olympics, in Germany, 2020

Culinary world cup, Luxembourg 2022

Every championship is a departure from the comfort zone and a lot of work on myself and, of course, on my professional skills. I am very grateful for this experience, but everything has a beginning and a logical end, so the CULINARY WORLD CUP, Luxembourg 2022 is my final performance

PASSING THE BATON TO MY STUDENTS, NOW ONLY COACHING JOB

And my first students are already at the top of the culinary Olympus, and if you also have a desire to try your hand at professional competitions - WE INVITE YOU TO OUR TEAM

MY EDUCATIONAL PRODUCTS

Become a master at creating sugar flowers and earn from anywhere in the world in your spare time

By the end of the training, you will have mastered various approaches to creating and coloring flowers and will choose the one that works best for you.

This approach to learning allows you to work beyond standard templates, which in turn fosters creativity and artistic expression. In the long run, it will help you develop true mastery and shape your unique style.

Anyone can learn to create sugar flowers! Regardless of age, education, or pastry background…
Your level of experience doesn't matter — what truly matters is the desire to learn and grow in this field.

CHOOSE FOR YOURSELFCONVENIENT LEARNING FORMAT

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